Chocolate Lush

1 1/2 c. flour
1 1/2 sticks butter, melted
1 c. chopped nuts (pretty much any kind you like will work)

Mix the crust ingredients together and press evenly into a 9 x 13 pan.  Bake at
350 for about 15 to 20 minutes, then let cool completely.

8 oz. cream cheese
1 c. powdered sugar
1 1/2 c. cool whip or whipped cream (measure after whipped)

Whip the cream cheese and powdered sugar together until fluffy, then fold in the
whipped cream or cool whip (you can make this pretty low fat if you use low fat
cream cheese and cool whip, it’s still good that way).  Pour over the cooled
crust and spread evenly.

2 small boxes instant pudding flavor of your choice (chocolate and lemon are
really good).

Follow the pie filling directions on the pudding.  Pour over the cream cheese
and let set.

Cover the whole thing with Cool Whip or whipped cream and refrigerate overnight.

{via Kathy}