Preheat your waffle iron.

Whisk together in large bowl:
3 large eggs, lightly beaten
1/4 cup milk
2 tbs. unsalted butter, melted
1/8 tsp. salt

Cut 5 slices of bread into pieces to fit a waffle iron. Coat the bread well in the egg mixture. Place on the hot iron and close the lid. Bake until the bread is a light golden brown. Serve immediately or keep warm in a single layer on a rack in a 200 degree oven while you finish cooking the rest.

I like to add a splash of vanilla extract and about 1/8 tsp. of cinnamon to the egg mix when I make French toast. Almond extract is a good substitute for the vanilla if you like it better, but I use a smaller splash of that.

~ Via Casey ~