(These are really good and you can control the spiciness)
1 c. taco salsa
½ c. French dressing
½ c. barbeque sauce
1 tsp. Worcestershire sauce
½ stick butter, melted
1-4 tsp. cayenne powder (to taste)
1 lb. Chicken wings (I’m just assuming 1 lb. here, mom uses a large bag of frozen ones)

Fry the wings in shallow oil for about 10 minutes on each side. Drain well and set aside. Mix together all the sauce ingredients. Dip the wings in the sauce and place in a shallow baking dish. Pour the leftover sauce over the wings. Bake at 425 for 20-25 minutes.

{via Kathy}